1/4 teaspoon dried crushed red pepper

Ann Pachett's Spicy Seafood Chowder
Basic Italian Salad Dressing
Broccoli-Pecorino Gratinata
Bucatini Carbonara with Zucchini
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
Cannellini and Kale Ragout
Cannellini and Kale Ragout
Cannellini and Kale Ragout
Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
Cherry Tomato Pizza Margherita
Chicken Marinara
Chicken Marinara
Chicken Marinara
Chicken Under a Brick with Fresh Herb and Garlic Sauce
Cooked Carrot Salad with Toasted Cumin Dressing
Country Captain Soup
Cowboy Steaks in a Skillet
Cowboy Steaks in a Skillet
Crostini with Spicy Green Olivada
Eggplant Salad with Miso Ginger Dressing
Farfalle with Wilted Frisée and Burst Tomatoes
Garlicky Linguine with Crab, Red Bell Pepper, and Pine Nuts
Gemelli with Cheese and Quick Arrabbiata Sauce
Ginger-Garlic Shrimp
Goat Cheese and Asparagus Pizza
Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
Grilled Peppery Wild Mushroom Salsa
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
Halibut with Capers, Olives, and Tomatoes
Hawaiian-Style Braised Pork with Stir-Fried Cabbage
Lamb and Cabbage Stew with Fresh Shell Beans
Linguine with Spicy Tomato and Clam Sauce
Marinated Baby Vegetables
Moroccan Bread with Charmoula and Spiced Lamb
Mountain-Style Paella
Pasta e Ceci con Vongole
Pasta e Ceci con Vongole
Pasta Shells Filled with Feta and Herbs
Pasta with Anchovies, Currants, Fennel, and Pine Nuts
Pasta with Garbanzo Beans
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Pasta with Shrimp and Artichokes
Pasta, Sausage, and Bean Soup
Penne with Asparagus
Penne with Radicchio, Spinach, and Bacon
Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes
Perciatelli with Meatballs and Tomato-Porcini Sauce
Pizza Bianca with Goat Cheese and Greens
Potato, Sage, and Rosemary Pizza
Prosciutto-Wrapped Scampi
Quick Cioppino
Quick Collard Greens with Merguez Sausage and Couscous
Quick-Pickled Cherry Tomatoes with Dill
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Rotini with Roasted Peppers, Spinach, and Pine Nuts
Sauté of Winter Greens and Shiitake Mushrooms
Sauteed Greens with Cannellini Beans and Garlic
Sea Bass with Tomatoes and Onions
Shaved Zucchini Salad with Parmesan and Pine Nuts
Shrimp and Crab Cannelloni
Shrimp and Pea Shao Mai
Shrimp Risotto
Spaghettini with Spicy Escarole and Pecorino Romano
Spicy Shrimp with Pineapple and Bok Choy
Spicy Stir-Fried Brown Rice with Broccolini and Scallops
Squid in Red Wine and Tomato Sauce
Steamed Clams with Ham, Bell Pepper, and Basil
Steamed Clams with Spicy Sausage and Tomatoes
Sun-Dried Tomato Dressing
Swiss Chard Lasagna with Ricotta and Mushrooms
Tagliatelle with Mussels, Clams and Pesto
Teriyaki Chicken and Noodles
Tuna with Orange, Ginger, and Lemongrass Sauce
Tuna with Orange, Ginger, and Lemongrass Sauce
Tunisian Aromatic Fish Soup with Potatoes
Turkish Poached Eggs with Yogurt and Spicy Sage Butter
Turkish Sauteed Sea Bass with Almond Tarator
Vegetables Giardiniera
Velvet Chicken Satays with Fresh Cilantro Chutney
White Bean Purée with Sun-Dried Tomatoes
Zucchini Fritters
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