1 large onion, thinly sliced

Beef Stroganoff with Tomatoes

Braised Pork with Mojo Sauce

Bubble and Squeak with Stilton

Chicken Mole with Chipotles

Chorizo and White Bean Stew

Corn and Salmon Chowder

Fried Chicken with Bacon and Pepper Cream Gravy

La Petite Choucroute

Lamb Stew with Leeks and Baby Artichokes

Layered Potato, Onion, and Celery Root Casserole

Liver with Caramelized Onion and Pecans

Moroccan Fish Tagine with Peppers and Olives

Mushrooms Stroganoff

Parsi Potatoes with Egg

Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions

Pork on a Bun with Bourbon-Barbecue Sauce

Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream Sauce

Portobello Mushroom Sandwiches with Tahini Sauce

Pot Roast of Seitan, Aunt Gloria-Style

Potato Pierogi with Cabbage and Bacon

Red and Yellow Pepper Relish

Red Cabbage with Chestnuts

Roasted Red Pepper Frittata

Sauerkraut with Apples

Skillet Steak and Onion on Sourdough Toast

Spiced Tomato and Cabbage Slaw

Stuck-Pot Rice and Lentils with Pita Crust

Stuck-Pot Rice and Lentils with Pita Crust

Swedish Red Cabbage

Sweet and Sour Radicchio

Tomato, Onion, and Zucchini Salad

Tomato, Onion, and Zucchini Salad

Tuna with Tomato-Basil Sauce

Unstuffed Sweet-and-Sour Cabbage

Zingerman's Ann Arbor Mushroom and Barley Soup