4 cups chicken stock or low-sodium chicken broth

Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini

Pan-Seared Halibut with White Asparagus Risotto and Pea Puree

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Vietnamese Chicken Soup with Rice

Yellow Rice Pilaf