4 garlic cloves, chopped

Baked Brie with Caramelized Onions
Black Bean Soup with Cumin and Jalapeño
Bouillabaisse
Brisket with Portobello Mushrooms and Dried Cranberries
Cauliflower and Chickpea Curry
Chicken Cacciatore
Chicken Curry
Chicken Marinara
Chicken Marinara
Chicken Marinara
Chinese Bistro Ribs
Cioppino
Cod with Mussels, Chorizo, and Saffron Mayonnaise
Country Captain Soup
Cream of Zucchini and Anise Soup
Eggplant with Sesame Seed Sauce
Fresh Corn Soup
Grill-Roasted Clam Linguine
Grilled Brined Shrimp with Garlic Oil
Grilled Lemongrass Lamb Chops with Herbs
Grilled Marinated Sirloin Flap Steaks
Italian Meatball Soup Rapido
Italian Vegetable Stew
Lemon Chicken
Linguine with Sardines and Parsley
Moroccan Roasted Chicken
Mushroom Sauté with Goat Cheese Crostini
Mussel and Carrot Soup
Mussels with Cream, Fennel, and White Wine
Panang Curry Paste
Pasta Fazool Casserole
Penne with Broccoli Rabe, Tomatoes, and Parmesan
Potato and Noodle Stew with Eggs
Pumpkin-Turkey "Ghoulash" with Caraway Noodles
Redeye Braised Lamb Shanks and Beans
Roasted Duck Breasts with Farro Risotto and Duck Confit
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
Sauté of Winter Greens and Shiitake Mushrooms
Spaghetti with Mussels and White Beans
Spicy Eggplant and Green Bean Curry
Spicy Shrimp with Andouille Sausage and Grits
Spring Vegetable Paella
Steamed Clams with Spicy Sausage and Tomatoes
Sweet and Sour Scallops
Sweet and Sour Scallops
Sweet and Sour Scallops
Tahini Chicken Salad
Tomato and Minced Pork Relish with Vegetables
Tuna Steak Marchand de Vin
Two-Bean Chili with Vegetables
Vegetarian Cassoulet
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