1 large shallot, chopped

Arugula and Green Bean Salad with Walnut Oil Dressing

Blue-Cheese-Crusted Steaks with Red Wine Sauce

Broccoli and Cheddar Skillet Flan

Curly Endive Salad with Radishes, Coriander, and Bacon

Duck with Lentils and Bacon-Date Puree

Grilled Brined Chicken with Chimichurri Sauce

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette

Grilled Radicchio and Kale, Sauerkraut Style

Home-Style Pork Chops with Kale and Mushrooms

Panang Curry Paste

Red Potato and Green Bean Salad with Dijon Vinaigrette

Rosemary Trout with Cherry-Tomato Sauce

Spinach and Mushrooms with Truffle Oil

Summer Corn Sauté with Tons of Herbs

Sweet and Saucy Pork Chops

Wild Mushroom and Leek Galettes