1/4 cup (1/2 stick) unsalted butter, melted

An Apple a Day
Apricot-Cream Cheese Tartlets in Macadamia Crust
Baked Apples with Cranberries, Raisins, and Apricots
Banana Cream Pie
Black-Bottom Peanut Butter Mousse Pie
Blackberry Farm Griddle Cakes
Brandied Date and Walnut Pie
Buttermilk Cornbread with Monterey Jack Cheese
Caramel-Hazelnut Cheesecake
Cherry Clafoutis
Cherry Clafoutis
Cherry Clafoutis
Chocolate Bread Pudding
Chocolate Bread Pudding
Chocolate Bread Pudding
Chocolate-Swirl Cheesecake
Crispy Braeburn Apple and Almond Sheet Tart
Dark Chocolate Tart with Gingersnap Crust
Grilled Pound Cake with Sour Cherry and Pecan Ice Cream
Individual Cheesecakes with Mixed-Berry Sauce
Lemon Curd Mousse Cake
Lemon-Poppy Seed Waffles with Blueberry Sauce
Mini Shrimp Rolls
Mocha Crunch Ice Cream Cake
Orange Cheesecake with Caramel-Orange Sauce
Peach Cheesecake with Gingersnap Crust
Pork and Poblano Tamale Pie
Pumpkin Cheesecake with Caramel Swirl
Pumpkin-Pecan Cheesecake
Raspberry and Blueberry Vanilla Cheesecake
Raspberry Sour Cream Tart
Rhubarb Shortcakes
Ricotta Cheesecake with Caramel-Orange Sauce
Slow-Baked Honeycrisp Apples
Slow-Baked Honeycrisp Apples
Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
Spirited Brown Sugar Pecan Pie
Strawberry Cheesecake with Gingersnap Crust
Toasted Coconut Muffins
Vanilla Bean Cheesecake with Guava Topping and Mango-Lime Salad
Vanilla Bean Cheesecake with Guava Topping and Mango-Lime Salad
Warm Walnut Brownie Pudding
White Chocolate Cheesecake with Cinnamon and Lemon
Whole Wheat Porcini Soda Bread
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