3/4 stick (6 tablespoons) unsalted butter, cut into pieces

Braised Tuscan Kale with Pancetta and Caramelized Onions

Chocolate Chestnut Torte with Chocolate Cognac Mousse

Chocolate-Almond Torte

Lemon Pudding with Strawberries and Meringue Cigars

Orange Cheesecake Brownies

Summer Squash Soup with Parsley Mint Pistou