2 garlic cloves, finely chopped

Anchovy Lemon Dip with Green Beans
Asian Steak and Noodle Salad
Baked Tomatoes with Crusty Bread
Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts
Bevy of Beans and Basil
Big Green Lentil Salad
Braised Beef Short Ribs
Butternut Squash & Apple Soup with Melted Blue Cheese
Butternut Squash and Fried Sage Pasta
Chicken Cacciatora
Chicken Stew (Doro Wett)
Chickpea Flatbreads with Burst Tomato Sauce
Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw
Coconut Red Lentil Curry
Coconut-Braised Chickpeas with Sweet Potatoes and Greens
Collards with Toasted Coconut
Cornish Beef and Vegetable Turnovers
Country Terrine
Crostini with Spiced Crab and Shrimp Salad
Deconstructed Falafel Salad
Deconstructed Falafel Salad
Egg Noodle, Chard, and Fontina Torte
Farmland Vegetable Pie
Fat Rice
Fisherman's Soup (Cacciucco)
Fisherman's Soup (Cacciucco)
Garden Greens and Goat Cheese Pasta
Goulash Soup
Grilled Chicken with Almond and Garlic Sauce
Grilled Eggplant Parmigiana
Grilled Mahimahi with Pineapple Sambal
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
Hungarian Porcini-Potato Latkes
Irene's Beer Stew
Kale with Panfried Walnuts
Lamb Shoulder Chops with Apples and Prunes
Lebanese Stuffed Zucchini
Lebanese Style Stuffed Eggplant
Lowcountry Breakfast Shrimp
Mediterranean Rice-Stuffed Escarole
Moroccan Lamb Tagine with Raisins, Almonds, and Honey
Mushroom Kasha Burgers with Chipotle Mayonnaise
Mushroom Risotto
Mussels in Light Broth
Mussels with White Wine
Olive Oil Toasts With Greens, Pine Nuts, and Raisins
Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
Orecchiette with Rabbit Ragù
Pan-Braised Chicken with Dried Fruits and Olives
Pasta and Mushrooms with Parmesan Crumb Topping
Pasta with Baked Tomato Sauce
Pasta with Kielbasa and Swiss Chard
Pasta with Veal, Sausage, and Porcini Ragù
Pasta with Veal, Sausage, and Porcini Ragù
Pasta with Veal, Sausage, and Porcini Ragù
Pasta with Veal, Sausage, and Porcini Ragù
Penne with Tomato Prosciutto Sauce
Pork Tenderloin with Pears and Shallots
Provençal Vegetable Soup (Soupe au Pistou)
Queso Fundido
Red Bean Dip with Cumin and Cilantro
Red Bean Dip with Cumin and Cilantro
Red Bean Dip with Cumin and Cilantro
Rib-Eye Steaks in Red Wine Sauce
Roast Beef Tenderloin with Caesar Crust
Roasted Potatoes with Bacon, Cheese, and Parsley
Rosemary Beef Fillet
Sauteed Swiss Chard with Onions
Sautéed Watercress
Seafood Empanaditas
Seared Maitake Mushrooms
Shrimp, Celery, and White Bean Salad
Skillet-Roasted Chicken with Farro and Herb Pistou
Smoked Sausage Jambalaya
Smothered Yellow Squash with Basil
Southwestern Succotash
Spaghetti with Sun Gold Tomato Sauce
Spanish-Style Grilled Vegetables with Breadcrumb Picada
Spiced Beef Corn Bread Cobbler
Spiced Beef Corn Bread Cobbler
Spicy Cauliflower Latkes with Za'atar Aioli
Spicy Sautéed Spinach
Sprightly Lemon Vinaigrette
Squab B'stilla
Stir-Fried Bok Choy and Mizuna with Tofu
Stuffed Pork Tenderloin with Mustard-Caper Sauce
Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
Veal Demi-Glace
Zucchini Kofte with Beet-Bulgur Pilaf
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