equipment: an adjustable-blade slicer

Barbecued Pork Burgers with Slaw
Beet Carpaccio with Goat Cheese and Arugula
Braised Fingerling Potato Coins
Crisp Oven-Browned Potatoes
Cucumber Salad
Dungeness Crab and Fennel Salad with Creamy Lime Dressing
Italian Parsley and Beet Salad
Italian Parsley and Beet Salad
Kohlrabi and Mache Salad
Kohlrabi and Mache Salad
Manchego Quince Paste Napoleons
Mushroom Carpaccio with Pecorino Toscano
Mussels and Fries with Mustard Mayonnaise
Poblano Potato Gratin
Potato Casserole
Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
Quinoa Salad with Fresh Hearts of Palm
Sautéed Kale with Kohlrabi
Sautéed Kale with Kohlrabi
Sautéed Kale with Kohlrabi
Scallop Ceviche with "Tiger's Milk"
Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
Shaved Fennel Salad with Oranges and Pecorino
Smoked Fish with Cucumber "Noodles"
Sweet Potato and Kimchi Pancakes
Turnip Gratin
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