5 garlic cloves

Aioli
Broccoli with Orecchiette
Garlic and Herb Braised Squid
Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
Peruvian Grilled Chicken (Pollo a la Brasa)
Pitaquiles
Pitaquiles
Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
Roasted Racks of Lamb with Malagueta Pepper and Farofa Crust
Rosemary and Garlic Lamb Chops
Saltimbocca (Veal Cutlets with Prosciutto and Sage)
Spaghetti Aglio e Olio with Lots of Kale
Three-Pepper Slaw with Chipotle Dressing
Tomatillo-Avocado Dip
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