5 tablespoons olive oil, divided

Artichoke and Eggplant Panini

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Chicken Cacciatore

Cider-Brined Pork Roast with Potatoes and Onions

Crimson Coleslaw

Duck Breast with Mustard Greens, Turnips, and Radishes

Fried Farro with Pickled Carrots and Runny Eggs

Grilled Lamb Chops over Carrot Gorgonzola Smash

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Home-Roasted Tomatoes and Sausage Sauce

Lemon-Rhubarb Chicken

Pan-Seared Scallops on Red Onion Marmalade

Potato Mushroom Gratin

Roasted Cod on Garlic Croutons

Roasted Tomatoes and Sausage Sauce

Spice-Crusted Strip Steaks with Tamarind Sauce

Spiced Kurobuta Pork Chops

Spiced Kurobuta Pork Chops

Spiced Kurobuta Pork Chops

Wine-Braised Lamb Shanks with Herbes de Provence

Winter Herb Pasta