kosher salt, freshly ground pepper

Baked Beans with Bacon Breadcrumbs

Beans with Kale and Portuguese Sausage

Beer-Marinated Pork Tenderloin with Red Cabbage

Braised Turkey Legs

Butter-Roasted Halibut with Asparagus and Olives

Butternut Squash Steaks with Brown Butter-Sage Sauce

Carrots and Greens with Dilly Bean Vinaigrette

Charred Corn Husk Oil Dressing

Charred Corn Salad with Basil and Tomatoes

Chicken and Biscuits

Chicken Under a Brick

Chicken Under a Skillet with Lemon Pan Sauce

Chicken with Lemon and Spicy Spring Onions

Chicory, Bacon, and Poached Egg Salad

Chorizo and White Bean Stew

Cilantro-Yogurt Sauce

Citrus Vinaigrette

Citrus-Marinated Tofu with Onions and Peppers

Cod with Lemon, Green Olive, and Onion Relish

Cold Sesame Noodles with Summer Vegetables

Corn Griddle Cakes with Sausage

Corn Pudding with Mushrooms and Ham

Corned Beef with Crispy Roasted Potatoes and Cabbage

Creamy Tomato Soup

Crispy Potato Cake with Garlic and Parsley

Curried Chicken Sandwich

Curried Chickpea and Lentil Dal

Duck à l'Orange

Duck Breast with Mustard Greens, Turnips, and Radishes

Eggplant Parmesan with Fresh Mozzarella

Flounder Poached in Fennel-Tomato Sauce

Franks and Beans

Fricassee of Chanterelles

Garlic-Brown Butter Croutons

Ginger-Glazed Turnips, Carrots, and Chestnuts

Greens with Horseradish-Creme Fraiche Dressing

Grilled Beets with Burrata and Poppy Seed Vinaigrette

Grilled Cheese Sandwiches

Grilled Chicken Salad with Garlic Confit

Grilled Chicken with Herb Dressing

Grilled Chicken with Lemon and Thyme

Grilled Lamb Chops and Peppers

Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)

Grilled Pork Chops with Plums, Halloumi, and Lemon

Grilled Summer Squash and Red Onion with Feta

Grilled Swordfish with Tomatoes and Oregano

Ham Hock and White Bean Stew

Hanger Steak with Mushrooms and Red Wine Sauce

Hanger Steak with Spicy Lemon Couscous

Hanukkah Chicken

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Italian Fish and Vegetable Stew

Jalapeño-Marinated Grilled Pork Chops

Keilbasa with Onions and Poblanos

Kohlrabi and Apple Salad with Caraway

Lamb Shoulder with Polenta and Beans

Lasagna Bolognese

Leeks en Cocotte

Lemon-Mint Sauce

Lemony Chicken and Orzo Soup

Mashed Potatoes with Crispy Cruncheties

Mashed Root Vegetables with Bacon Vinaigrette

Miso-Yaki Sea Bass

Mushroom, Leek, and Fontina Frittata

Mussels with White Wine

Mustard-Crusted Pork with Farro and Carrot Salad

Nectarine and Blue Cheese Salad with Plum Vinaigrette

New and Improved Greek Salad

Oven Polenta with Roasted Mushrooms and Thyme

Oxtail and Red Wine Stew

Oyster Cornbread Stuffing

Pan-Roasted Chicken with Carrots and Almonds

Pan-Roasted Salmon with Collards and Radish Raita

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Panchos Argentinos (Argentine-Style Hot Dogs)

Pasta All'Amatriciana

Pasta e Fagioli with Escarole

Pasta with Clams, Corn, and Basil Pesto

Pasta with Sausage and Arugula

Pasta with Tomatoes and Mozzarella

Pecorino-Crusted Chicken with Mushroom Salad

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin with Plum Chutney

Portuguese Baked Eggs

Poulet Vallée d'Auge

Ricotta Omelets

Roast Chicken with Bell Peppers, Lemon, and Thyme

Roast Chicken with Rhubarb Butter and Asparagus

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roasted Pepper and Onion Salad with Blue Cheese

Roasted Squash with Lemon-Tahini Sauce

Root Vegetable Gratin

Scallops with Herbed Brown Butter

Seared Maitake Mushrooms

Silky Pork and Cumin Stew

Slow Roast Beef

Snap Pea and Cabbage Slaw

Soy Sauce-Marinated Grilled Flank Steak and Scallions

Spaghetti with Sun Gold Tomato Sauce

Spiced Peppers and Eggplant

Spicy Oven-Roasted Potatoes

Spicy Sautéed Spinach

Spinach with Chickpeas and Fried Eggs

Spring Minestrone with Chicken Meatballs

Squash and Radicchio Salad with Pecans

Steak Salad with Herbs

Steak Salad with Horseradish Dressing

Stir-Fried Brussels Sprouts

Strawberry, Almond, and Pea Salad

Strip Steak with Japanese Dipping Sauce

Sunny Side Burger with Salsa Verde

Sweet and Tangy Collard Greens

Sweet Potato Bowls with Kale and Chickpeas

Sweet Potato-Pork Belly Hash

Sweet Potatoes with Blue Cheese and Pecans

Swiss Chard with Raisins and Almonds

Tarragon-Roasted Halibut with Hazelnut Brown Butter Sauce

The Loftiest Souffle

Toasted Spelt Soup with Escarole and White Beans

Walnut-Thyme Honey

Warm Shrimp and Escarole Salad

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

White Bean and Radish Salad