1 garlic clove, minced

Artichokes with Basil Mayonnaise

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Baked Oysters with Bacon

Basque-Style Ham and Eggs

Beef Tenderloin and Artichoke Puree on Rye Toasts

Black-Eyed Peas

Black-Eyed Peas

Blue Cheese Dip

Broccoli Rabe with Pine Nuts and Raisins

Broiled Vegetables with Toasted Israeli Couscous

Bruschetta with Fava Beans, Greens, and Blood Oranges

California Vegetable and Chickpea Chili

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

Carrot-Beef Sushi with Caper-Basil Mustard

Carrots with Curry and Cilantro

Chanterelle Rillettes

Chicken Curry with Veggies on Whole-Grain Couscous

Chicken Liver and Sage Crostini

Chicken Liver Crostini

Chicken Liver Mousse

Crab and Crimini Bisque

Crab and Roasted Red Pepper Strata

Creamy Artichoke Dip with Pita Chips

Creamy Shrimp Grits with Prosciutto

Dolmades with Yogurt-Mint Sauce

Eggplant Caviar with Fresh Tomato Coulis

Eggplant Crisps with Skordalia and Oven-Dried Tomatoes

Eggplant, Green Olive, and Provolone Pizza

Eggplant, Oyster, and Tasso Gratin

Feta-Pine Nut Spread

Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette

Five-Spice Calamari with Dipping Sauce

Five-Spice Calamari with Dipping Sauce

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Flank Steak with Bitter Greens and Charred Red Onion

Gazpacho with Herbs and Chiles

Giblet and Mushroom Bread Salad

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Greek-Style Cucumber and Yogurt Dip with Dill

Green Beans with Crushed Almonds

Green Gruel with Eyeballs

Green Salad with Miso-Ginger Dressing

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Grilled Chicken and Hot Cherry Pepper Panino

Grilled Corn on the Cob with Jalapeño-Lime Butter

Grilled Eggplant with Caponata Salsa

Grilled Fat Pieces of Squid

Grilled Flatiron Steaks with Tomatoes and Tapenade

Grilled Meatball Sandwich

Grilled Pork Chops with Garlic Lime Sauce

Grilled Portobello and Farro Salad

Grilled Portobello Burgers with Piquillo Pepper Aioli and Watercress

Grilled Trout with Almonds and Lemon Butter

Grilled Tuna with Provençal Vegetables and Easy Aioli

Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette

Grilled Vegetable Salad with Fresh Basil

Haitian Coleslaw

Hand-Mashed Pinto Beans with Cheese

Hearty Rutabaga, Turnip, and Carrot Soup

Herbed Potato-Garlic Spread

Herbed Potato-Garlic Spread

Hoisin-Glazed Meatloaf Sandwiches

Homemade Sausage and Spaghetti Casserole

Homemade Sausage and Spaghetti Casserole

Inside-Out Eggplant Parmigiana

Instant Pot Butternut Squash Hash

Instant Pot Italian Chickpea Stew with Pesto

Jalapeño-Monterey Jack Grits

Japanese Chicken, Water Chestnut, and Scallion Yakitori

Jasmine Rice with Cumin and Mustard Seeds

Kathleen's Potatoes Pascal

Kathleen's Potatoes Pascal

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Korean-Style Grilled Flank Steak

Latkes with Lots of Sauces

Lazy Lasagne with Tomato-Basil Sauce

Lemon-Garlic Lamb Chops with Yogurt Sauce

Lemongrass Pork with Vietnamese Table Salad

Mediterranean Salad

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Mixed Greens with Pine Nuts and Parmesan

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce

Nuoc Cham Dipping Sauce

Oven-Braised Halibut Provencale

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Pasta and Chicken Gratin

Pasta e Fagioli

Pasta Salad with Mozzarella, Sun-Dried Tomatoes, and Olives

Peppers Charred in the Embers with Wasabi Vinaigrette

Picadillo Arepa Pie

Pimiento Cheese

Pimiento Cheese

Pineapple Papaya Relish

Polenta and Bacon with Fontina

Polenta with Fontina and Thyme

Polenta with Fontina and Thyme

Polenta with Fresh Herbs and White Cheddar Cheese

Pommes Duchesse Gratin

Pork Chops with Mustard-Cornichon Sauce

Portobello Bruschetta with Rosemary Aioli

Potato and Sausage Tortelli with Ragù

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach, and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Provençal Fish Stew with Rouille

Quick Collard Greens with Merguez Sausage and Couscous

Quinoa Tabbouleh

Red Bean Soup with Gremolata

Red Cabbage and Warm Spinach Salad

Red Cabbage and Warm Spinach Salad

Ribs with Orange-Ginger Glaze

Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney

Roast Turkey with Prosciutto-Hazelnut Crust

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Roasted Brussels Sprouts

Roasted Double Veal Chops

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Roasted Turkey Breast with Cornbread-Sage Stuffing and Brandy Gravy

Salmon in Saffron Mussel Sauce

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Sautéed Chicken with Wild Mushrooms

Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust

Seafood Chowder with Squash

Seared Tuna Burgers with Ginger-Garlic Mayonnaise

Seared Tuna with Green Beans, Lemon, and Wasabi

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf

Sherry-Lemon Veal Medallions

Sherry-Lemon Veal Medallions

Sherry-Lemon Veal Medallions

Shrimp Charmoula

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

Shrimp, Tomato, and Olive Cocktail

Skillet Corn on the Cob with Parmesan and Cilantro

Smoked Salmon Chowder

Spaghetti with Sicilian Meatballs

Spanish-Style Stuffed Bell Peppers

Spiced Pumpkin Soup

Spicy Tofu Burritos

Spinach and Chickpeas with Bacon

Spinach and Feta Cooked Like Saag Paneer

Spinach and Feta Saag Paneer

Squash Blossoms Stuffed with Ricotta

Stir-Fried Sesame Baby Bok Choy

Stuffed Hamburger "Swingers"

Sweet and Sour Crab Salad

Teeny-Weeny Coxinha

Texas Barbecue Sauce

Tomato Soup with Poached Eggs and Crispy Croutons

Tomato, Edamame, and Corn Sauté with Cumin and Cilantro

Truffled Red Wine Risotto with Parmesan Broth

Turkey Osso Buco

Tuscan Panzanella

Veal Chops in Curry Sauce

Venison Medallions with Juniper and Orange

Warm Olives with Fennel and Orange

White Chicken Chili

Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Frittata with Fresh Mint

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Zucchini Blossoms Stuffed with Tomatoes and Parmesan