3 tablespoons peanut or vegetable oil

Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, and Green Soybeans

Singapore Hawker Rice Noodles

Spicy Dry-Fried Beef

Spicy Sichuan Tofu (Mapo Doufu)

Stir-Fried Baby Bok Choy with Garlic

Stir-Fried Pork with Long Beans

White-Cut Chicken