1 medium red bell pepper, cut into 1/2" (1.3-cm) julienne

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
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