1/4 cup finely chopped red bell pepper

Herbed Chicken-Chutney Salad on Lettuce Leaves

Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney

Shrimp Burgers with Roasted Garlic-Orange Aioli

Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce