ingredientsdressing:2 tablespoons red wine vinegar minced or pressed 1/2 teaspoon sugar pinch of salt and pepper toasted pitas:4 6- to 8-inch pita flatbreads (not pita pockets), i use thisâ homemade version 1/2 teaspoon dried oregano pinch coarse kosher salt 1 tablespoon olive oil salad:1 15-ounce can chick