scale 1x2x3x ingredients8 eggs1/4 cup milk1 tsp dr thawed and completely drained (wring any water out of spinach)1/2 cup finely chopped yellow onion1 cup chopped fresh parsley3 tbsp chopped fresh mint leaves3 garlic cloves, minced3 to 4 oz crumbled feta cheeseextra virgin olive oil (i used private reserve