for the keto carrot cake layers: 5 eggs &mdash large 3/4 cup erythritol 2 tsp vanilla extract 14 tbsp butter — melted 1/4 cup shredded coconut — unsweetened 1/4 tsp salt 1/2 cup coconut flour 1 3/4 cup almond flour 2 tsp baking powder 1 1/2 tsp ground cinnamon 1 1/4 cup shredded carrots