ingredientskasudoko (sake lees marinade) 1 lb sake at room temperature) 2 tbsp miso (40 g; i used white miso/shiro miso) 4 tbsp sugar (60 g) 1 tbsp salt (10 g) 3 tbsp sake (45 ml) cucumber kasuzuke 5 japanese cucumbers (500 g) 1 tbsp salt (2 % salt of the cucumber weight; 10 g) kasudoko (ingredients above)