3 tablespoons finely chopped shallots

Beef Meatball Bourguignon

Chicken Liver Mousse with Riesling-Thyme Gelée

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Lobster Alla Diavola

Melted Kale with Farro

Mussels with Aquavit, Cream, and Tarragon

Pan Seared New York Steaks with Whiskey and Cream

Sea Bass with Watercress Sauce