3 tablespoons chopped fresh italian parsley

Chanterelle Rillettes

Cheese Ravioli with Herbs in Meat Broth

Grape Leaves Stuffed with Dill-Scented Rice

Greek Mussel and Potato Stew

Grilled Black Cod with Fried Garlic and Chiles

Grilled Lemon-Parsley Veal Chops

Gruyere and Parsley Omelets

Linguine with Shellfish Sauce

Mashed Potatoes with Fontina and Italian Parsley

Pasta with Garbanzo Beans

Peperoni Imbottiti

Pepper-and Coriander-Coated Salmon Fillets

Porcini Stuffing with Leeks

Sunday Gravy (Real Italian Spaghetti Sauce) and Meatballs