1/2 teaspoon chopped fresh rosemary

Grilled Chicken with Roasted Tomato and Oregano Salsa

Panfried Flank Steak with Mushroom Ragout

Roast Turkey with Prosciutto-Hazelnut Crust

Root Vegetable Fries

Shrimp-Stuffed Portobello Mushrooms

Sun-Dried Tomato Vinaigrette (for Pasta Salad)