2 tablespoons chopped fresh tarragon

Baked Salmon with Tarragon and Fennel-Seed Butter

Bulgur Risotto with Peas and Asparagus

Chicken Skewers with Tarragon-Pistachio Pesto

Green Goddess Dressing

Green Salad with Asparagus, Oranges, and Red Onion

Grilled Tuna with Tarragon Mayonnaise

Ham and Egg-Salad Heroes

Hanger Steak with Mushrooms and Red Wine Sauce

Herbed Shrimp Dip

Lemon-Tarragon Chicken Salad Sandwiches

Market Salad with Orange Tarragon Dressing

Mesclun and Cherry Salad with Warm Goat Cheese

Mussels with Tarragon Celery Vinaigrette

Pasta "Rags" with a Thousand Herbs

Pasta "Rags" with a Thousand Herbs

Pasta Rags with a Thousand Herbs

Roast Chicken Stuffed with Fennel and Garlic

Salmon with Mushroom Orzo and Red Wine Sauce

Seared Scallops with Tarragon Cream Sauce

Ten-Minute Ravioli with Tomato Cream Sauce

Turkey Smothered in Wild Mushrooms