ingredients active dry yeast 2 1/4 teaspoon (use warmed to 105â°-115â°f vegetable oil 3 tablespoon salt 1 1/2 teaspoon caraway seeds 1 1/2 teaspoon rye flour 1 1/8 cup (18 tbs) all-purpose flour/bread flour 1/4 cup (4 tbs) butter 3 tablespoon , melted (use 1/3 stick)