ingredients2.5 –3 lbs cauliflower head chopped into 1/2 ” pieces4 eggs, large3/4 cup pickles or sauerkraut, finely chopped3 tbsp red onion, finely chopped3 tbsp dill, finely chopped2 tsp mustard1 tsp any light colour vinegar1/2 cup plain yogurt, 2%+ fat1/4 cup avocado oil mayo1 tsp saltground b