2 tablespoons chopped fresh italian parsley

Apple, Celery, and Smoked Ham Stuffing
Artichoke Fritters with Green Goddess Dipping Sauce
Baked Fish with Paprika-Lemon Butter
Baked Halibut with Almonds
Beef Brisket with Merlot and Prunes
Chestnut Risotto with Butternut Squash
Chicken and Mushroom Pie with Phyllo-Parmesan Crust
Chicken Breast with Orange and Gaeta Olives
Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
Corn Maque Choux
Escarole and Orzo Soup with Turkey Parmesan Meatballs
Fennel Gratin with Pecorino and Lemon
Grilled Asparagus Spears
Grilled Brined Chicken with Chimichurri Sauce
Grilled Sirloin Steaks with Blue Cheese-Walnut Butter
Lamb Kofte with Yogurt Sauce and Muhammara
Leeks with Mustard Vinaigrette
Linguine with Spicy Tomato and Clam Sauce
Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
Moroccan-Style Chicken Pie
Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
New England Fish Chowder
Oil and Vinegar Potato Salad
Orzo Salad with Heirloom Tomatoes and Herbs
Pan-Fried Jerusalem Artichokes in Sage Butter
Pete's Burger
Potato and Sausage Tortelli with Ragù
Potato Gratin with Gruyere and Crème Fraîche
Potted Chicken Rillettes
Roasted Chicken with Zaatar Stuffing
Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
Sauteed Cod with Creamed Corn and Summer Succotash
Scallopine in Lemon-Caper Sauce
Smoked Salmon with Sour Cream-Caper Sauce
Southern Fried Chicken
Spiced Veal Roulades
Steamers Clam Chowder
Tomatoes Vinaigrette
Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toast
Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)
Veal Loin Stuffed with Bell Peppers, Goat Cheese, and Basil
Veal Scaloppine with Eggplant and Mushrooms
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