1 tablespoon coarse kosher salt

Brisket Braised in Porter
Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
Chunky Jerusalem Artichoke and Potato Mash
Cream Biscuits
Fennel- and Dill-Rubbed Grilled Salmon
Fresh Tomato Sauce
Ginger and Honey Baby Back Ribs
Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Herbes de Provence Rotisserie Chickens
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
Masa Cornbread Stuffing with Chiles
Mojito-Marinated Chicken Breasts
Pickled Quail Eggs
Pretzel Bites with Quick Cheddar Dip
Roast Turkey with Pomegranate Glaze
Roasted Potatoes with Herbs
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Semolina Gnocchi
Sweet and Spicy Rosemary Hazelnuts
Thanksgiving Recipes Across the United States
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Roasted with Shallots, Fennel, and Vin Santo
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