1/3 cup chopped fresh flat-leaf parsley

Chestnut Soup with Sourdough Sage Croutons

Chicken and Andouille Gumbo

Crab and Herb Fettucine

Green Goddess Dressing

Herbed Cheese Polenta

Linguine with White Clam Sauce

Roasted Potatoes with Anchovies and Lemons

Smoked Caviar and Hummus on Pita Toasts

Stuffed Italian Eggplant

Two Peas in a Pasta