nutritional information nutritional analysis per 23 grams fat; 5 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 6 grams protein; 12 milligrams cholesterol; 666 milligrams sodium note: the i