2 tablespoons chopped fresh marjoram

Coq au Zin
Dried Cranberry, Apricot, and Fig Stuffing
Dried Cranberry, Apricot, and Fig Stuffing
Escarole Soup with Garbanzo Beans and Pasta
Grilled Swordfish with Fresh Tomato-Herb Salsa
Roast Chicken Stuffed with Fennel and Garlic
Sausage Stuffing with Fennel and Roasted Squash
Sicilian Involtini with Ham and Cheese
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