ingredientsfor the chicken3 tablespoons extra virg from 2 limes 4 large garlic cloves, roughly chopped 1 tablespoon kosher salt 2 teaspoons paprika 1 teaspoon black pepper 1 tablespoon cumin 1 teaspoon dried oregano 2 teaspoons sugar 4 pound whole chicken for the green sauce3 jalapeã±o chili peppers, seeded