1 tablespoon sherry wine vinegar

Caramelized-Onion Flatbreads with Creme Fraiche
Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa
Duck with Lentils and Bacon-Date Puree
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Grilled Portobello Burgers with Piquillo Pepper Aioli and Watercress
Kabocha Squash Risotto
Kabocha Squash Risotto with Sage and Pine Nuts
Orzo with Peas, Dill, and Pancetta
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Scallops with Blood Orange Gastrique
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Tomatoes Stuffed with Fresh Mozzarella and Basil
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