1 pre-baked 9-inch pie crust 3/4 cup (65g) shredded divided 1/4 tsp salt 1/3 cup (43g) cornstarch 4 large egg yolks 3 oz. cream cheese, diced into pieces 1 tbsp (14g) butter 1/2 tsp vanilla extract 1/4 - 1/2 tsp coconut extract, to taste (the intensity varies by brand)