1 pound boneless skinless chicken breasts cut up into 1 inch to 1-1/2 inch pieces 1/2 tablespoon olive oil salt and fresh ground pepper, to taste 1/4 teaspoon smoked or sweet paprika 1/8 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teasp