5-6 roma tomatoes choose the reddest and ripest for be seeds and stems removed. 6-8 dry chiles de arbol toasted, stems removed. 2 dry chiles guajillo, remove seeds and stem and boil along with the tomatoes. 1 teaspoon sea salt 1 pinch sugar 1 pinch cinnamon 2 tablespoon of the reminder oil from were the tortil