1 cup low-salt chicken broth

Apple and Sausage Stuffing

Braised Lamb with Almonds and Mint

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Brussels Sprouts with White Beans and Pecorino

Chicken Cacciatore

Chicken in Riesling with Prunes and Cabbage

Chicken with Mustard and Tarragon Cream Sauce

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Prosciutto, Rosemary, and White Wine

Coffee-Marinated Bison Short Ribs

Masa Cornbread Stuffing with Chiles

Orange- and Mustard-Basted Turkey with Apple Cider-Mustard Gravy

Orzo with Peas, Dill, and Pancetta

Pan-Seared Veal Chops with Farro Ragout

Parsnip and Hazelnut Gratin with Bacon

Penne with Radicchio, Spinach, and Bacon

Pork and Poblano Tamale Pie

Pork and Poblano Tamale Pie

Pork Chops with Leeks in Mustard Sauce

Pork Chops with Leeks in Mustard Sauce

Pork Tenderloin with Cider Jus and Rutabaga Purée

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Quickest Madeira-Mushroom Gravy

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

Roasted Cornish Game Hens with Wildflower Honey and Orange

Sautéed Chicken Paillards with Artichoke Hearts

Standing Rib Roast with Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Striped Bass with Pipian Sauce

Thai-Curried Game Hens

Veal Chops with Asparagus and Morels

Veal Cutlets with Thyme Butter Sauce

Veal Cutlets with Thyme Butter Sauce

Wild Rice Dressing with Apples and Chestnuts