1 tablespoon chopped fresh thyme

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Blue-Cheese-Crusted Steaks with Red Wine Sauce

Braised Spiced Lamb Shanks

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Brisket with Herbed Spinach Stuffing

Broiled Swordfish a la Nicoise

Brussels Sprouts with Shallots and Wild Mushrooms

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Canadian Pumpkin and Fennel Soup

Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini

Charred Onion and Fennel Soup

Cheesy Hasselback Potato Au Gratin

Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing

Chicken and Bell Pepper with Onion Confit

Chicken and Sausage Jambalaya

Chicken Dumpling Soup

Chicken Pot Pie

Contemporary Cassoulet

Cracked Pepper Focaccia with Truffle Oil

Fennel Gratin with Pecorino and Lemon

Fresh Wild Mushroom Soup

Goat Cheese, Artichoke, and Smoked Ham Strata

Grilled Sardine Tartines with Onion and Arugula

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Halibut in Chard Leaves with Lemon-Thyme Butter

Halibut with Red Bell Pepper and Olive Relish

Healthy Chicken Pot Pie

Herb Roasted Potatoes & Carrots (Whole30 Paleo)

Herb-Roasted Sausages and Butternut Squash

Home-Style Pheasant with Apple and Prune Sauce

Home-Style Roasted Root Vegetables

Home-Style Root Vegetable Bake

Instant Pot Slow Cooked Ratatouille

Jay's Jerk Chicken

Jewel Roasted Vegetables

Lamb Chops with Feta and Banyuls-Cherry Sauce

Light Nicoise Salad

Marinated Tomato and Grilled Veggie Cheese Board

Mixed-Mushroom Risotto

Molasses-Brined Turkey with Gingersnap Gravy

Mushroom White Bean and Farro Burger

Mustard-Rubbed Roast Turkey with Mushroom Gravy

Old-Fashioned Bread and Celery Dressing

Orecchiette with Spiced Duck Ragù

Pan-Seared Steak with Mushroom-Merlot Sauce

Pasta e Fagioli

Piquant Cranberry Sauce

Piquant Cranberry Sauce

Piquant Cranberry Sauce

Polenta with Fontina and Thyme

Polenta with Fontina and Thyme

Porcini Stuffing with Leeks

Pork Chops with Cranberry-Thyme Pan Sauce

Pork Loin Roast with Fennel-Garlic Rub

Potato and Kale Cakes with Rouille

Potato and Portobello Mushroom Gratin

Potted Chicken Rillettes

Risotto-Style Barley with Mushrooms

Roast Leg of Lamb with Potatoes and Greens

Roast Turkey with Prosciutto-Hazelnut Crust

Roasted Balsamic Radicchio

Roasted Fingerlings with Red and Yellow Piperade

Roasted Garlic and Sweet Potato Salad

Roasted Garlic and Sweet Potato Salad

Roasted Sausages, Apples, and Cabbage with Caraway

Rustic Herb Stuffing

Rustic Ratatouille

Sage, Onion, and Wild Rice Risotto Cakes

Slow-Baked Salmon with Lemon and Thyme

Smashed Rutabagas with Ginger-Roasted Pears

Smoked Fish Chowder

Sole with Herb Butter

Spinach, Mushroom, and Gouda Souffle

Turkey Pot Pie Soup

Veal Roasted with Shallots, Fennel, and Vin Santo

Watermelon Salad with Serrano Vinaigrette

White Bean Soup

Wine-Braised Ham with Shallots and Carrots

Zucchini Blossoms Stuffed with Tomatoes and Parmesan