1 1/2 teaspoons chopped fresh rosemary

Baked Polenta with Garlic
Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth
Polenta Triangles with Rosemary and Walnuts
Potatoes Roasted with Rosemary and Sea Salt
Roasted Fingerling Fries
Salmon with Breadcrumb, Olive, and Sun-Dried Tomato Crust
Steak with Mixed Peppercorns and Pomegranate Glaze
Stuffed Chicken Breasts with Rosemary-Orange Dressing
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