scale 1x2x3x ingredientsfor taquito shell:2 cup s coarsely chopped, boiled until fork tender, and drained)1 plantain, peeled1 teaspoon garlic sea salt 1/2 cup avocado oil + 1 teaspoon dividedfor filling:1 –2 organic, pasture raised chicken breasts (1 large or 2 small)1 teaspoon sea salt 1/2 teaspoon garli