1/8 teaspoon hot red pepper flakes

Baked Chicken Meatballs with Peperonata
Chris Lilly's Flank Steak and Shiitake Yakitori
Crisp Okra in Yogurt Sauce
Green Bean, Corn, and Coconut Stir-Fry
Linguine with Shrimp Scampi
Minted Mackerel and Mushroom Escabeche
Mixed Vegetables with Coconut Sauce (Aviyal)
Seasoned Dhal (Masala Dhal)
Spinach in Yogurt Sauce
Sweet Potato with Toasted Coconut
Privacy policy