1/3 cup red-wine vinegar

Braised Red Cabbage with Red Zinfandel
Cobb Salad
Lo Bok with Sichuan Peppercorns and Fresh Red Chiles
Mussels in Romesco Sauce
Pork Tenderloin with Arugula, Endive, and Walnut Vinaigrette
Red New Potatoes with Mustard Dressing
Smoked Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
Sweet and Sour Eggplant
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