2 tablespoons finely chopped shallot

Beurre Blanc
Celery Root and Pecan Salad
Chicken in Riesling
Chicken Liver Mousse
Chicken Marsala
Chicken Marsala
Crab Salad Sandwich
Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
Golden Beet and Sunflower Salad
Grilled Cheddar and Fennel Sandwiches with Curry Mayo
Indian Pappadam Crackers with Curried Cashew Dip
Lacinato Kale and Ricotta Salata Salad
Mesclun and Cherry Salad with Warm Goat Cheese
Oven-Fried Catfish with Remoulade Sauce
Pear Salad with Chiangbai Ants
Pear Salad with Chiangbai Ants
Peperonata on Goat Cheese Toasts
Poached Oysters with Beet Mignonette
Poached Oysters with Beet Mignonnette
Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
Savory Summer Tarts
Seared Scallops with Tarragon-Butter Sauce
Smoked Bluefish Pâté
Smoked Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
Top Butt Steak with Whiskey Mustard Sauce
Top Butt Steak with Whiskey Mustard Sauce
Tuna Veggie Kabobs Recipe
Walnut Chicken Salad with Green Apple Vinaigrette
Wild Mushroom Tart
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