1/4 cup chopped fresh flat-leaf parsley

Armenian Vegetable Stew

Armenian Vegetable Stew

Beef Salad with Potatoes and Cornichons

Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory

Campanelle Pasta with Sausage and Beans

Chef John's Irish Pork Stew

Chicken à la King

Chicken a la King

Chickpea Fritters (Panelle)

Classic Cheese Ball

Crostini with Beef Tartare and White Truffle Oil

Crostini with Beef Tartare and White Truffle Oil

Duck Confit Hash

Exotic Mushroom Pâté

Fettuccine Meatball Lasagna

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Greek Millet Saganaki with Shrimp and Ouzo

Grilled Vegetable Pasta Sauce

Herbed Lima Bean Hummus

Home Made Mussels

Home Made Mussels with Fennel and White Wine

Home-Style Red Beans and Rice

Home-Style Red Beans and Rice

Lemon-Mint Sauce

Lemony Shrimp over Brown Rice

Lentil and Rice Salad

Linguine with Clams in Spicy Pernod Sauce

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Mushroom Risotto

Ricotta and Herb Stuffed Chicken

Snap Pea and Cabbage Slaw

Spaghetti with Olive and Pine Nut Salsa

Sweet and Sour Eggplant

Tagliatelle with Parsnips and Pancetta

Tomato and Cucumber Salad with Pita Bread and Zaatar

Tunisian Tuna-and-Egg Turnover

Turkey Sausage Patties

Venetian-Style Bean and Pasta Soup

White-Bean and Asparagus Salad