4 thyme sprigs

Caramelized Corn and Heirloom Tomato Galette with Herbed Roasted Garlic Goat Cheese

Eggplant, Mozzarella, and Pesto Gratins

Pasta and Lamb Casserole (Pastitsio)

Vegetarian Cassoulet

Warm Frisée-Lardon Salad with Poached Eggs in Red-Wine Sauce