1 15- ounce can black beans drained and rinsed 1 15-ounce can yellow corn, drained and rinsed 2 15-ounce cans mild or medium red enchilada sauce, divided 1 15-ounce can diced fire roasted tomatoes and green chiles 1 cup uncooked quinoa 1/2 cup water 4 ounces cream cheese salt and pep