scale 1x2x3x ingredients3 cup s butternut squash chopped1 tbsp . olive oil1 cup uncooked quinoa (i used rainbow quinoa but any type will do)1 1/2 cup s water1/3 cup dried cranberries1/3 cup red onion, finely chopped3 tbsp . toasted pumpkin seedssalt and black pepperbalsamic vinaigrette1/2 cup olive oil1/