3 tbsp. extra-virgin olive oil

Avocado and Shrimp Chopped Salad with Creamy Cilantro Dressing
Charred Cabbage with Lentils and Green Tahini
Cheesy Baked Butternut Squash Polenta
Creamy One-Pot Pasta with Sausage and Squash
Ham Hock and White Bean Stew
Oxtail and Red Wine Stew
Pickled Rice Tabbouleh
Roast Fish with Curry Butter
Roasted Winter Squash with Kale Pipian
Sausage and Ricotta Baked Cannelloni
Silky Pork and Cumin Stew
Spiced Roast Pork with Fennel and Apple Salad
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