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1/4 cup fresh thyme leaves
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Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Cutlets with Thyme Butter Sauce
Veal Cutlets with Thyme Butter Sauce
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