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1/4 cup fresh thyme leaves
Bacon-Wrapped Quail Stuffed with Goat Cheese
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Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Cutlets with Thyme Butter Sauce
Veal Cutlets with Thyme Butter Sauce
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