1 1/2 teaspoons finely grated lemon peel

Artichoke Fritters with Green Goddess Dipping Sauce

Asparagus and Mushroom Tarts

Baked Apples Stuffed with Honey, Almonds, and Ginger

Chicken with Haricots Verts and Lemon Butter

Chilled Lemon Souffles with Caramel Sauce

Cream Puffs with Lemon-Cream Filling

Fennel Gratin with Pecorino and Lemon

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Plum Tarte Tatin

Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Sauteed Baby Beets with Haricots Verts and Lemon

Smoked Salmon with Black Pepper Potato Chips

Strawberries Romanoff with Crème Fraîche Ice Cream

Vanilla Creams with Strawberries in Cassis